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STEAK STICKS

STEAK STICKS

Regular price $27.50 USD
Regular price Sale price $27.50 USD
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Clean, probiotic-fermented beef sticks made from 100% grass-fed beef—designed to fuel your body without additives, shortcuts, or compromise.

Key benefits:

  • Naturally fermented system → Supports gut health and shelf stability without added acids, chemicals, or fillers
  • Single-ranch, regeneratively raised beef → Cleaner protein, richer flavor, and full ingredient traceability
  • Sprout-finished, grass-fed nutrition → Sustained energy and recovery you can feel, not just count
  • Simple, family-friendly fuel → A satisfying protein snack for athletes, busy parents, and everyday life
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Portable nutrition made from
nutrient-dense beef.
Portable nutrition made from
nutrient-dense beef.
Beef sticks are only as good as the system behind them.
Plainview Beef Sticks begin with cattle raised under
 the Plainview Standard — 
a nutrient-focused approach designed to deliver consistent, 
reliable outcomes you can feel good about, 
not averages you have to guess on.
Beef sticks are only as good as the system behind them.
Plainview Beef Sticks begin with cattle raised under
 the Plainview Standard — 
a nutrient-focused approach designed to deliver consistent, 
reliable outcomes you can feel good about, 
not averages you have to guess on.
Designed with digestion in mind — not just macros.
Designed with digestion in mind — not just macros.
never any mRNA vaccines, no hormones, no steroids, no mold implants, no GMOs, no antibiotics
never any mRNA vaccines, no hormones, no steroids, no mold implants, no GMOs, no antibiotics
We make our steak sticks shelf-stable through natural probiotic fermentation—not chemical preservatives or acids.

Most snack sticks use GMO corn-derived citric acid produced with black mold and stabilized in seed oils. We don’t.

A trace amount of organic dextrose feeds the starter culture during fermentation and is fully consumed in the process.

Third-party lab testing confirms 0g sugar per serving*.
We make our steak sticks shelf-stable through natural probiotic fermentation—not chemical preservatives or acids.

Most snack sticks use GMO corn-derived citric acid produced with black mold and stabilized in seed oils. We don’t.

A trace amount of organic dextrose feeds the starter culture during fermentation and is fully consumed in the process.

Third-party lab testing confirms 0g sugar per serving*.
Plainview Beef Sticks aren’t just a recipe — they’re the result of a carefully designed system.
From cattle nutrition to finishing to processing, each step is handled with intention to preserve nutrient integrity and avoid unnecessary additives.
Where it adds value, Plainview verifies inputs and outcomes through lab testing and system controls — so you can make informed choices with confidence, not just trust claims on a label.
Plainview Beef Sticks aren’t just a recipe — they’re the result of a carefully designed system.
From cattle nutrition to finishing to processing, each step is handled with intention to preserve nutrient integrity and avoid unnecessary additives.
Where it adds value, Plainview verifies inputs and outcomes through lab testing and system controls — so you can make informed choices with confidence, not just trust claims on a label.

*Packaging displayed on this website and advertisements may differ from actual packaging. We are working diligently to get certain USDA approvals on our labels, but unfortunately due to the US government shut-down this process has painstakingly taken longer than expected. We wanted to make note if this situation to keep our customers informed and these inconsistencies in Plain View.

Thank you for your understanding! -Team PVB