• [Original]
  • [Spicy]
  • [Ancestral]
  • [Original]
  • [Spicy]
  • [Ancestral]
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BEEF STICKS

BEEF STICKS
Sprout-finished beef
Naturally fermented
Third-party lab tested
USA beef, one source
Flavor
Bundle & Save Free shipping on 3 dozen+

Prices shown with Subscribe & Save.
Protein9g
Sugar0g
DV of B1243%

What's inside

Beef
Beef
Liver
Liver
Sea salt
Sea salt
Heart
Heart
Dried jalapeno
Dried jalapeno
Celery Powder
Celery Powder
Granulated garlic
Granulated garlic
Cherry powder
Cherry powder
Black pepper
Black pepper
Ground mace
Ground mace
Rosemary Extract
Rosemary Extract

Ingredients: Beef, Sea salt, Celery Powder, Granulated garlic, Cherry powder, Black pepper, Ground mace, Rosemary Extract, Rosemary extract, Beef collagen casing

Ingredients: Beef, Water, Sea Salt, Dried Jalapeño, Dextrose, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Black Pepper, Ground Mace, Starter Culture, Rosemary Extract, Beef Collagen Casing

Ingredients: Beef, Beef Liver , Water, Sea Salt, Beef Heart, Dextrose, Cultured Celery Powder, Granulated Garlic, Cherry Powder, Black Pepper, Ground Mace, Starter Culture, Rosemary Extract, Beef Collagen Casing

Independent analysis

What the lab found

We send the finished stick to independent labs and publish what comes back.

What the lab found
Vitamin B12
43% DV
1.02 µg per stick. Excellent source.
Riboflavin (B2)
20% DV
0.26 mg per stick. Excellent source.
Zinc
18% DV
2.03 mg per stick. Good source.
Protein
9 g
18% of your daily value per stick. Good source.
Manganese
10% DV
0.24 mg per stick. Good source.
Omega-6:3 ratio
1.55 : 1
Published averages: grass-fed beef 1.5 to 7, grain-fed beef 7 to 20
Omega Balance
39.7%
The share of the polyunsaturated fat that is omega-3. Ours is 39.7%. Grass-fed averages 36.5%. Grain-fed averages 12.9%.
Total omega-6
58% lower
Compared with grain-fed beef. It's 42% lower than grass-fed.
Omega-7
+58% vs grain-fed
Palmitoleic acid, 5.13% of the fat. That is 88% higher than grass-fed beef.
Industrial trans (elaidic acid)
87% lower
0.04% of the fat. Lower than both grain-fed and grass-fed beef.
Histamine
1.3 mg/kg
Tested in our finished stick. Retail surveys of fermented sausage report a median of 7.0 mg/kg in Greece and a mean of 32.1 mg/kg in Turkey.
Heavy metals, PFAS, glyphosate
Undetected
Tested on the finished stick.

Nutrient values are per 1 oz (28 g) stick, from lab analysis of the finished stick. Percent Daily Value is based on a 2,000 calorie diet. Fatty acid comparisons are against published commercial grain-fed and grass-fed beef averages (Varre et al. 2026), same lab and method. Lab: Center for Human Nutrition Studies, Utah State University. Heavy metals, PFAS, and glyphosate were tested on the finished stick. Histamine references: Papavergou et al., Food Chemistry 2012 (Greece); Ekici et al., Meat Science 2004 (Turkey).

PORTABLE NUTRITION
MADE FROM
NUTRIENT-DENSE BEEF.

Beef is one of the most nutrient-dense foods you can eat.
We raise ours for exactly that reason.
We create our snack sticks as the on the go version of our beef.
So of course they are free from all the nasties.
Each stick has 9g of protein and 43% of your daily Vitamin B12.

Plainview vs. the other guys

Plainview
The other guys
Source
Sprout-finished beef
Commodity beef
Ingredients
Real ingredients. Full list below.
Often fillers and artificial flavors
Method
Naturally fermented with a starter culture
Often chemical preservatives
Added acids
No added citric or lactic acid
Often added
Lab results
Third-party tested, results downloadable
Rarely published
Contaminants
Heavy metals, PFAS, and glyphosate: none detected
Rarely published
Omega balance
1.55 : 1 omega-6 to omega-3 in our beef
Grain-fed beef averages 7 to 20 : 1
Omega-7
58% above grain-fed beef, 88% above grass-fed
Commercial beef baseline
Histamines
1.3 mg/kg
Retail fermented sausage: 32.1 mg/kg
Industrial trans (elaidic acid)
About 87% lower than commercial beef
Commercial beef baseline

Fatty acid comparisons are against published commercial grain-fed and grass-fed beef averages (Varre et al. 2026), same lab and method. Lab: Center for Human Nutrition Studies, Utah State University.

Built for real life

On a hunt
On a hunt
at the park
at the park
at the game
at the game
Gym bag
Gym bag
On the trail
On the trail
On the water
On the water
Road trip
Road trip
at a gig
at a gig
Lunchbox
Lunchbox
Travel days
Travel days

What people are saying

4.79 ★ (203)
Verified

Built on the plainview standard

We raise cattle for nutrient density. USA beef from our sprout-finished program. We test the finished stick at independent labs and post the results.
Every beef stick brand tells you it is grass-fed. We are the ones that test our beef and publish the results.

EVERYTHING YOU NEED TO KNOW

Are these beef sticks shelf stable? Open Closed

Yes. Plainview beef sticks are naturally shelf stable. We use a traditional fermentation process with starter cultures that lower pH and create a stable environment, allowing the sticks to be stored without refrigeration until opened.

Do these beef sticks contain added sugar? Open Closed

No. Plainview beef sticks contain 0 grams of sugar. A small amount of dextrose is used to feed the starter culture during fermentation, and it is fully consumed by the end of the process.

How should beef sticks be stored? Open Closed

Beef sticks can be stored at room temperature in a cool, dry place. After opening, we recommend refrigerating and consuming within a few days for best quality.

Are these suitable for kids’ lunches? Open Closed

Yes. Plainview beef sticks are made with simple, recognizable ingredients and contain no added sugar, seed-oil fillers, or artificial preservatives. Many families include them as a convenient protein option for lunches or snacks.

What spices are used? Open Closed

Each flavor is seasoned with a minimal, clearly labeled spice blend designed to complement the beef without overpowering it. Specific spices are listed on the ingredient panel for full transparency.

Is this beef stick spicy? Open Closed

Spice level varies by flavor. Our spicy flavor is designed to be approachable rather than intensely spicy.

Are subscriptions flexible or cancellable? Open Closed

Yes. Subscriptions can be paused, modified, or canceled at any time through your customer account. There are no long-term commitments or penalties.