superior nutrient density

7-Day Aged

Filet Mignon

2 × 6 oz · Center-Cut

The most tender cut on the animal. Center-cut and aged 7 days. Celebration-worthy beef at a subscription price.

Sear 3 min/side · 125°F · Rest 5 min before cutting

Hand-Trimmed

KC Strip Steaks

2 × 10 oz · Hand-Trimmed

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Cast iron 4–6 min/side · 130°F internal

Sprout-Finished

Ribeye Steaks

2 × 12 oz · USDA Choice

Rich marbling, deep flavor. The sprout-finishing creates a steak that rival restaurants struggle to source. Our most popular cut.

Grill 4–5 min/side · 130°F for perfect medium-rare

Beef Tallow vs Clean Beauty Moisturizers

How to Tell If Beef Tallow Is Rancid

Does Beef Tallow Clog Pores?

Beef Tallow for Skin: Benefits and Risks

PFAS in Beef: What Consumers Should Know

What Does “Lab-Tested Beef” Mean?

Is Grass-Fed Beef Actually Healthier?

What Is Nutrient-Dense Beef?

Are Beef Sticks Inflammatory?

Healthy High-Protein Snacks That Don’t Need Refrigeration

Why Some Beef Sticks Upset Your Stomach

Beef Sticks vs Jerky: What’s the Difference?

Do Beef Sticks Have Nitrates or Nitrites?

Beef Sticks vs Protein Bars: Which Is Healthier?

Are Beef Sticks Healthy for Kids?

How B9 and B12 in Beef Support Focus, Learning, and Cognitive Development

The Plainview Skin Purity Standard™

The Plainview Standard

Beef Sticks: Are They Actually a Healthy Snack?