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Nutrient dense verified
Kansas Ranch Raised
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Sprout-Finished Beef
Lab Tested
Denver Steak Cooking Guide
Bavette Steak Cooking Guide
Top Round Steak Cooking Guide
7-Day Aged
Filet Mignon
2 × 6 oz · Center-Cut
The most tender cut on the animal. Center-cut and aged 7 days. Celebration-worthy beef at a subscription price.
Hand-Trimmed
KC Strip Steaks
2 × 10 oz · Hand-Trimmed
Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.
Sprout-Finished
Ribeye Steaks
2 × 12 oz · USDA Choice
Rich marbling, deep flavor. The sprout-finishing creates a steak that rival restaurants struggle to source. Our most popular cut.
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The Plainview Skin Purity Standard™
The Plainview Standard
