superior nutrient density

7-Day Aged

Filet Mignon

2 × 6 oz · Center-Cut

The most tender cut on the animal. Center-cut and aged 7 days. Celebration-worthy beef at a subscription price.

Sear 3 min/side · 125°F · Rest 5 min before cutting

Hand-Trimmed

KC Strip Steaks

2 × 10 oz · Hand-Trimmed

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Cast iron 4–6 min/side · 130°F internal

Sprout-Finished

Ribeye Steaks

2 × 12 oz · USDA Choice

Rich marbling, deep flavor. The sprout-finishing creates a steak that rival restaurants struggle to source. Our most popular cut.

Grill 4–5 min/side · 130°F for perfect medium-rare