Filet Mignon

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.
Sear 3 min/side · 125°F · Rest 5 min before cutting
Filet Mignon

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

The most tender cut on the animal. Center-cut and aged 21 days. Celebration-worthy beef at a subscription price.

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