KC Strip Steaks

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.
Cast iron 4–6 min/side · 130°F internal
KC Strip Steaks

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

Bold, beefy, firm. The Kansas City strip is made for high heat. Consistently our subscribers' favorite weeknight cut.

 

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