This box includes approximately 18.7 lbs of sprout-finished beef, built for backyard grilling, weeknight barbecues, and dependable crowd-pleasing meals.Each cut comes from Plainview’s sprout-finished beef system, where cattle nutrition is tightly controlled to support consistent flavor, fat balance, and cooking performance — not commodity variation.
What’s included in this box:
• Ground beef (12 lbs total)
• Sirloin steak (2.75 lbs)
• Ribeye steak (1.85 lbs)
• Kansas City strip (New York strip) steak (2.1 lbs)
This box was intentionally composed to cover the full range of grilling needs — from burgers to premium steaks — without overcomplicating freezer inventory.It’s built for customers who want high-confidence grilling cuts that perform consistently across multiple cooking styles and group sizes.
All cuts in this box come from cattle finished on Plainview’s sprout-based nutrition system, designed to reduce variability and preserve nutrient integrity from pasture to plate. Produced under the Plainview Standard™, prioritizing transparency, control, and repeatability — not commodity shortcuts.
Ships frozen and is designed for freezer storage until ready for use.
Weight Disclaimer: Box weights are listed as fixed totals. Individual cuts may vary slightly in size, but overall box weights are designed to be very close to the stated total.
Loved the steak sticks from Plainview Beef! They are a little more mild, but appear to be much more healthy than many of the beef sticks on the market. There was trouble with my order but it was quickly taken care of as soon as Plainview Beef heard about it.
STEAK STICKS
Daniel
My only complaint is i am no longer satisfied with my favorite steakhouse. I don't know what you do to make it have that much flavor, but my wife and I are loving these! Thank you!
These were outstanding. I don’t normally eat a lot of filets because the texture feels “mushy”. These were fantastic. Tender and juicy without any of the mushiness. The quality was top notch. I’ve already placed my second order for different cuts to try while awaiting the filets to be back in stock.
